Adelaide Research & Scholarship
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https://hdl.handle.net/2440/79161
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| Type: | Book chapter |
| Title: | Dark chocolate and (pre-)hypertension |
| Author: | Ried, K. |
| Citation: | Chocolate in Health and Nutrition, 2013 / Watson, R., Preedy, V., Zibadi, S. (ed./s), pp.313-325 |
| Publisher: | Springer |
| Publisher Place: | United States |
| Issue Date: | 2013 |
| Series/Report no.: | Nutrition and Health; 7 |
| ISBN: | 9781617798023 |
| Editor: | Watson, R. Preedy, V. Zibadi, S. |
| Statement of Responsibility: | Karin Ried |
| Keywords: | Chocolate cocoa flavanols blood pressure hypertension meta-analysis |
| DOI: | 10.1007/978-1-61779-803-0_23 |
| Published version: | http://dx.doi.org/10.1007/978-1-61779-803-0_23 |
| Appears in Collections: | Aurora harvest General Practice publications |
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