Adelaide Research & Scholarship
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https://hdl.handle.net/2440/89981
| Type: | Journal article |
| Title: | Novel wine yeast for improved performance in fermentation |
| Author: | Liccioli, T. Walker, M.E. Sundstrom, J.F. Gardner, J.M. Jiranek, V. |
| Citation: | Wine and Viticulture Journal, 2013; 28(6):26, 28, 30-31, 33 |
| Issue Date: | 2013 |
| ISSN: | 1838-6547 |
| Statement of Responsibility: | T. Liccioli, M.E. Walker, J.F. Sundstrom, J.M. Gardner and V. Jiranek |
| Abstract: | University of Adelaide researchers are using directed evolution techniques as an alternative, non-GMO method for wine yeast strain improvement, with the project ultimately aimed at helping winemakers avoid "sticky" fermentation situations. |
| Rights: | Copyright status unknown |
| Published version: | http://search.informit.com.au/documentSummary;dn=156172748720840;res=IELHSS |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
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