Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/9632
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Type: Journal article
Title: Meal replacements are as effective as structured weight-loss diets for treating obesity in adults with features of metabolic syndrome
Author: Noakes, M.
Foster, P.
Keogh, J.
Clifton, P.
Citation: The Journal of Nutrition, 2004; 134(8):1894-1899
Publisher: Amer Inst Nutrition
Issue Date: 2004
ISSN: 0022-3166
1541-6100
Abstract: Meal replacements are widely used as a weight-loss strategy; however, their effectiveness outside controlled clinical trial environments is unknown. We compared meal replacements with a structured weight-reduction diet in overweight/obese Australians with raised triglycerides. In a randomized parallel design, 2 groups [meal replacement (MR) and control (C)] of 66 matched subjects underwent a 6000 kJ intervention for 3 mo (stage 1) and a further 3 mo (stage 2). The groups were provided oral and written information. The C group was supplied with shopping vouchers and followed a low fat/energy diet. The MR group was supplied with Slim-Fast trade mark products for 2 meals (1800 kJ) and consumed a low-fat evening meal. Clients were weighed every 2 wk and received structured supervision without professional dietary input, with compliance assessed by 3-d weighed food records. Blood biomarkers were used to assess fruit/vegetable intake and a questionnaire was used to assess attitudes to treatment. Fifty-five subjects completed stage 1 (withdrawals: 7 in the MR group, 4 in the C group) and 42 subjects completed stage 2. Weight loss was 6.0 +/- 4.2 kg (6.3%) for the MR group and 6.6 +/- 3.4 kg (6.9%) for the C group at 3 mo, and 9.0 +/- 6.9 kg (9.4%) for the MR group and 9.2 +/- 5.1 kg (9.3%) for the C group at 6 mo (different over time within but not between treatments). Serum folate and plasma beta-carotene were higher in the MR group. Plasma homocysteine fell in both groups (P < 0.005). Dietary fiber intake was higher in the C group (P < 0.02) and calcium was higher in the MR group (P < 0.001). We concluded meal replacement is equally effective for losing weight compared with conventional but structured weight-loss diets. Dietary compliance and convenience were viewed more favorably by participants who consumed meal replacements than by those in a conventional weight-loss program.
Keywords: Humans
Obesity
Weight Loss
Carotenoids
Micronutrients
Body Mass Index
Diet Fads
Diet, Reducing
Energy Intake
Adult
Middle Aged
Female
Male
DOI: 10.1093/jn/134.8.1894
Published version: http://dx.doi.org/10.1093/jn/134.8.1894
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