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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/96572
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dc.contributor.authorDuxbury, J.-
dc.contributor.authorLyons, G.-
dc.contributor.authorBruulsema, T.-
dc.contributor.editorSulewski, G.-
dc.date.issued2015-
dc.identifier.citationBetter Crops with Plant Food, 2015; 99(1):7-9-
dc.identifier.issn0006-0089-
dc.identifier.urihttp://hdl.handle.net/2440/96572-
dc.description.abstractThe composition of soils influences the composition of crops, in turn influencing the quality of food, its contribution to human nutrition, and ultimately, human health. Agricultural management options for improvement include diversifying cropping systems and correcting deficiencies through fertilization.-
dc.description.statementofresponsibilityJohn Duxbury, Graham Lyons and Tom Bruulsema-
dc.language.isoen-
dc.publisherInternational Plant Nutrition Institute-
dc.rightsCopyright status unknown-
dc.source.urihttp://www.ipni.net/publication/bettercrops.nsf/0/2677822CF99F8BDA85257E14005D6219-
dc.titleHuman health depends on soil nutrients-
dc.typeJournal article-
pubs.publication-statusPublished-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 7

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