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Results 1121-1130 of 1152 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2018Co-expression of μ and ∂ opioid receptors by mouse colonic nociceptorsGuerrero-Alba, R.; Valdez-Morales, E.E.; Jiménez-Vargas, N.N.; Bron, R.; Poole, D.; Reed, D.; Castro, J.; Campaniello, M.; Hughes, P.A.; Brierley, S.M.; Bunnett, N.; Lomax, A.E.; Vanner, S.
2017Consumption of red and processed meat and refined grains for 4 weeks decreases insulin sensitivity in insulin-resistant adults: a randomized crossover studyKim, Y.; Keogh, J.B.; Clifton, P.M.
2015Dietary quality in people with type 1 and type 2 diabetes compared to age, sex and BMI matched controlsPetersen, K.S.; Blanch, N.; Wepener, R.H.; Clifton, P.M.; Keogh, J.B.
2015Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetesPetersen, K.S.; Keogh, J.B.; Meikle, P.J.; Garg, M.L.; Clifton, P.M.
2017Hidden secrets of sigma54 promoters revealedHao, N.; Shearwin, K.E.
2015Sodium and potassium excretion are related to bone mineral density in women with coeliac diseaseTurner, K.M.; Clifton, P.M.; Keogh, J.B.
2016Acute resveratrol consumption improves neurovascular coupling capacity in adults with type 2 diabetes mellitusWong, R.H.X.; Raederstorff, D.; Howe, P.R.C.
2013Improvement of major depression is associated with increased erythrocyte DHAMeyer, B.J.; Grenyer, B.F.S.; Crowe, T.; Owen, A.J.; Grigonis-Deane, E.M.; Howe, P.R.C.
2017Does phytoestrogen supplementation improve cognition in humans? A systematic reviewZaw, J.J.T.; Howe, P.R.C.; Wong, R.H.X.; Vanga, O.; Lin, H.-Y.
2016Low dose resveratrol improves cerebrovascular function in type 2 diabetes mellitusWong, R.H.X.; Nealon, R.S.; Scholey, A.; Howe, P.R.C.