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PreviewIssue DateTitleAuthor(s)
2007Can EGCG reduce abdominal fat in obese subjects?Hill, A.; Coates, A.; Buckley, J.; Ross, R.; Thielecke, F.; Howe, P.
2007Estimating abdominal adipose tissue with DXA and anthropometryHill, A.; LaForgia, J.; Coates, A.; Buckley, J.; Howe, P.
2008Soy food consumption does not lower LDL cholesterol in either equol or nonequol producersThorp, A.; Howe, P.; Mori, T.; Coates, A.; Buckley, J.; Hodgson, J.; Mansour, J.; Meyer, B.
2008Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescentsTsiros, M.; Sinn, N.; Brennan, L.; Coates, A.; Petkov, J.; Howe, P.; Buckley, J.
2003Dietry intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acidsMeyer, B.; Mann, N.; Lewis, J.; Milligan, G.; Sinclair, A.; Howe, P.
2008Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjectsDavison, K.; Coates, A.; Buckley, J.; Howe, P.
2003Re-establishment of neurochemical coding of preganglionic neurons innervating transplanted targetsMurphy, S.; McAllen, R.; Campbell, G.; Howe, P.; Anderson, C.
2005The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: A comparison of methodologies assessing nutrient intakePatch, C.; Tapsell, L.; Mori, T.; Meyer, B.; Murphy, K.; Mansour, J.; Noakes, M.; Clifton, P.; Puddey, I.; Beilin, L.; Annison, G.; Howe, P.
2006Dose-dependent inhibition of the post-prandial glycaemic response to a standard carbohydrate meal following incorporation of alpha-cyclodextrinBuckley, J.; Thorp, A.; Murphy, K.; Howe, P.

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