Adelaide Research & Scholarship
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https://hdl.handle.net/2440/116053
| Type: | Theses |
| Title: | Rate of haemoglobin synthesis after blood loss in the sheep. Influence of dietary protein |
| Author: | Shutt, Donald Allen |
| Issue Date: | 1965 |
| School/Discipline: | Dept. of Biochemistry |
| Dissertation Note: | Thesis (M.Sc.) -- University of Adelaide, Dept. of Biochemistry, 1967 |
| Provenance: | Copyright material removed from digital thesis. See print copy in University of Adelaide Library for full text. This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exceptions. If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals |
| Appears in Collections: | Research Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01front.pdf | 756 kB | Adobe PDF | View/Open | |
| 02whole.pdf | 7.6 MB | Adobe PDF | View/Open | |
| Permissions Restricted Access | Library staff access only | 211.64 kB | Adobe PDF | View/Open |
| Restricted Restricted Access | Library staff access only | 7.75 MB | Adobe PDF | View/Open |
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