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Preview	Issue Date	Title	Author(s)
	2006	The Tailoring of Designer Grapevines and Microbial Starter Strains for a Market-Directed and Quality-Focused Wine Industry	Pretorius, I.; Bartowsky, E.; de Barros Lopes, M.; Bauer, F.; du Toit, M.; van Rensburg, P.; Vivier, M.; Hui, Y.
	2005	Characteristics of Flo11-dependent flocculation in Saccharomyces cerevisiae	Bayly, J.; Douglas, L.; Pretorius, I.; Bauer, F.; Dranginis, A.
	2004	Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains	Berthels, N.; Cordero Otero, R.; Bauer, F.; Thevelein, J.; Pretorius, I.
	2008	Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strains	Berthels, N.; Cordero Otero, R.; Bauer, F.; Pretorius, I.; Thevelein, J.
	2006	The regulation of Saccaromyces cerevisiae FLO gene expression and Ca2+-dependent flocculation by Flo8p and Mss11p	Bester, M.; Pretorius, I.; Bauer, F.
	2006	The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates	Lilly, M.; Bauer, F.; Lambrechts, M.; Swiegers, J.; Cozzolino, D.; Pretorius, I.
	2004	Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples	Nieuwoudt, H.; Prior, B.; Pretorius, I.; Manley, M.; Bauer, F.
	2006	The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates	Lilly, M.; Bauer, F.; Styger, G.; Lambrechts, M.; Pretorius, I.
	2005	Mss11p is a central element of the regulatory network that controls FL011 expression and invasive growth in Saccharomyces cerevisiae	van Dyk, D.; Pretorius, I.; Bauer, F.