Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/37451
Type: | Journal article |
Title: | Potential for yeast exploitation of proline in grape juice to facilitate fermentation completion |
Author: | Poole, K. de Barros Lopes, M. Jiranek, V. |
Citation: | The Australian & New Zealand grapegrower & winemaker, 2002; 461:121-124 |
Publisher: | Ryan Publications |
Issue Date: | 2002 |
ISSN: | 1446-8212 |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.