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PreviewIssue DateTitleAuthor(s)
2005Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trialPalmer, D.; Gold, M.; Makrides, M.
1993Erythrocyte docosahexaenoic acid correlates with the visual response of healthy, term infantsMakrides, M.; Simmer, K.; Goggin, M.; Gibson, R.A.
2008Higher dose of docosahexaenoic acid in the neonatal period improves visual acuity of preterm infants: results of a randomized controlled trialSmithers, L.; Gibson, R.; McPhee, A.; Makrides, M.
2013Comparison of stool microbiota compositions, stool alpha1-antitrypsin and calprotectin concentrations, and diarrhoeal morbidity of Indonesian infants fed breast milk or probiotic/prebiotic-supplemented formulaOswari, H.; Prayitno, L.; Dwipoerwantoro, P.; Firmansyah, A.; Makrides, M.; Lawley, B.; Kuhn-Sherlock, B.; Cleghorn, G.; Tannock, G.
2008Selenium status of term infants fed selenium-supplemented formula in a randomized dose-response trialDaniels, L.; Gibson, R.; Simmer, K.; Van Dael, P.; Makrides, M.
2008Effect of maternal egg consumption on breast milk ovalbumin concentrationPalmer, D.; Gold, M.; Makrides, M.
2008Outcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?Makrides, M.
2008Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: Results from the DINO trialSmithers, L.; Gibson, R.; McPhee, A.; Makrides, M.
2012Effect of increasing protein content of human milk fortifier on growth in preterm infants born at <31 wk gestation: a randomized controlled trialMiller, J.; Makrides, M.; Gibson, R.; McPhee, A.; Stanford, T.; Morris, S.; Ryan, P.; Collins, C.
2008Avoidance of bottles during the establishment of breast feeds in preterm infantsCollins, C.; Makrides, M.; Gillis, J.; McPhee, A.; Collins, C.T.

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