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Results 11-20 of 57 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2004Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarctionClifton, P.; Keogh, J.; Noakes, M.
2004Meal replacements are as effective as structured weight-loss diets for treating obesity in adults with features of metabolic syndromeNoakes, M.; Foster, P.; Keogh, J.; Clifton, P.
1999Aleurone flour is a rich source of bioavailable folate in humansFenech, M.; Noakes, M.; Clifton, P.; Topping, D.
2009Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive functionBrinkworth, G.; Buckley, J.; Noakes, M.; Clifton, P.; Wilson, C.
2013Weight-loss diets in people with type 2 diabetes and renal disease: a randomized controlled trial of the effect of different dietary protein amountsJesudason, D.; Pedersen, E.; Clifton, P.
2014Effects of acute and longer-term dietary restriction on upper gut motility, hormone, appetite, and energy-intake responses to duodenal lipid in lean and obese menSeimon, R.; Taylor, P.; Little, T.; Noakes, M.; Standfield, S.; Clifton, P.; Horowitz, M.; Feinle-Bisset, C.
2014Cognitive performance in older adults is inversely associated with fish consumption but not erythrocyte membrane n-3 fatty acidsDanthiir, V.; Hosking, D.; Burns, N.; Wilson, C.; Nettelbeck, T.; Calvaresi, E.; Clifton, P.; Wittert, G.
2002An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrationsNoakes, M.; Clifton, P.; Ntanios, F.; Schrapnel, W.; Record, I.; McInerney, J.
2008The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease riskKeogh, J.; Clifton, P.
2004Plant sterol ester-enriched milkand yoghurt effectively reduceserum cholesterol in modestlyhypercholesterolemic subjectsNoakes, M.; Clifton, P.; Doornbos, A.; Trautwein, E.

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