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Results 21-30 of 95 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
1999Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDMLuscombe-Marsh, N.; Noakes, M.; Clifton, P.
2000Association of -3826 G variant in uncoupling protein-1 with increased BMI in overweight Australian womenHeilbronn, L.; Kind, K.; Pancewicz, E.; Coates, A.; Noakes, M.; Clifton, P.
2006Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight menBowen, J.; Noakes, M.; Trenerry, C.; Clifton, P.
2018Adherence to the Mediterranean Diet Is not Related to Beta-Amyloid Deposition: Data from the Women's Healthy Ageing ProjectHill, E.; Szoeke, C.; Dennerstein, L.; Campbell, S.; Clifton, P.
2008Reductions in blood pressure following energy restriction for weight loss do not rebound after re-establishment of energy balance in overweight and obese subjectsBrinkworth, G.; Wycherley, T.; Noakes, M.; Clifton, P.
2004Very low-fat (12%) and high monounsaturated fat (35%) diets do not differentially affect abdominal fat loss in overweight, nondiabetic womenClifton, P.; Noakes, M.; Keogh, J.
2004Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarctionClifton, P.; Keogh, J.; Noakes, M.
2004Meal replacements are as effective as structured weight-loss diets for treating obesity in adults with features of metabolic syndromeNoakes, M.; Foster, P.; Keogh, J.; Clifton, P.
1999Aleurone flour is a rich source of bioavailable folate in humansFenech, M.; Noakes, M.; Clifton, P.; Topping, D.
2009Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive functionBrinkworth, G.; Buckley, J.; Noakes, M.; Clifton, P.; Wilson, C.

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