1. Adelaide Research & Scholarship

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Results 1-10 of 18 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
1995Changes in the polyunsaturated fatty-acids of breast-milk from mothers of full-term infants over 30 wk of lactationMakrides, M.; Simmer, K.; Neumann, M.; Gibson, R.
2005Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trialPalmer, D.; Gold, M.; Makrides, M.
2022Associations of Maternal Milk Feeding With Neurodevelopmental Outcomes at 7 Years of Age in Former Preterm InfantsBelfort, M.B.; Knight, E.; Chandarana, S.; Ikem, E.; Gould, J.F.; Collins, C.T.; Makrides, M.; Gibson, R.A.; Anderson, P.J.; Simmer, K.; Tiemeier, H.; Rumbold, A.
1995Are long-chain polyunsaturated fatty-acids essential nutrients in infancy?Makrides, M.; Neumann, M.; Simmer, K.; Pater, J.; Gibson, R.
2016Avoidance of bottles during the establishment of breast feeds in preterm infantsCollins, C.; Gillis, J.; McPhee, A.; Suganuma, H.; Makrides, M.
2008Higher dose of docosahexaenoic acid in the neonatal period improves visual acuity of preterm infants: results of a randomized controlled trialSmithers, L.; Gibson, R.; McPhee, A.; Makrides, M.
2013Comparison of stool microbiota compositions, stool alpha1-antitrypsin and calprotectin concentrations, and diarrhoeal morbidity of Indonesian infants fed breast milk or probiotic/prebiotic-supplemented formulaOswari, H.; Prayitno, L.; Dwipoerwantoro, P.; Firmansyah, A.; Makrides, M.; Lawley, B.; Kuhn-Sherlock, B.; Cleghorn, G.; Tannock, G.
2022Does Food Intake of Australian Toddlers 12–24 Months Align with Recommendations: Findings from the Australian Feeding Infants and Toddlers Study (OzFITS) 2021Moumin, N.A.; Netting, M.J.; Golley, R.K.; Mauch, C.E.; Makrides, M.; Green, T.J.
2008Selenium status of term infants fed selenium-supplemented formula in a randomized dose-response trialDaniels, L.; Gibson, R.; Simmer, K.; Van Dael, P.; Makrides, M.
2001Transforming growth factor beta in human milk does not change in response to modest intakes of docosahexaenoic acidHawkes, J.; Bryan, D.; Neumann, M.; Makrides, M.; Gibson, R.

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