Adelaide Research & Scholarship
Browsing "School of Agriculture, Food and Wine" by Author Qiu, L.
Showing results 1 to 4 of 4
Preview | Issue Date | Title | Author(s) |
| 2022 | Enhanced reactive oxygen detoxification occurs in salt-stressed soybean roots expressing GmSALT3 | Qu, Y.; Guan, R.; Yu, L.; Berkowitz, O.; David, R.; Whelan, J.; Ford, M.; Wege, S.; Qiu, L.; Gilliham, M. |
| 2016 | GmSALT3, which confers improved soybean salt tolerance in the field, increases leaf Cl⁻ exclusion prior to Na⁺ exclusion but does not improve early vigor under salinity | Liu, Y.; Yu, L.; Qu, Y.; Chen, J.; Liu, X.; Hong, H.; Liu, Z.; Chang, R.; Gilliham, M.; Qiu, L.; Guan, R. |
| 2014 | Salinity tolerance in soybean is modulated by natural variation in GmSALT3 | Guan, R.; Qu, Y.; Guo, Y.; Yu, L.; Liu, Y.; Jiang, J.; Chen, J.; Ren, Y.; Liu, G.; Tian, L.; Jin, L.; Liu, Z.; Hong, H.; Chang, R.; Gilliham, M.; Qiu, L. |
| 2021 | Soybean CHX-type ion transport protein GmSALT3 confers leaf Na⁺ exclusion via a root derived mechanism, and Cl⁻ exclusion via a shoot derived process | Qu, Y.; Guan, R.; Bose, J.; Henderson, S.W.; Wege, S.; Qiu, L.; Gilliham, M. |