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Preview	Issue Date	Title	Author(s)
	2005	Alternative technologies for tartrate stabilisation of wines: which is better?	Low, L.; Colby, C.; O'Neill, B.; Ford, C.; Godden, J.; Gishen, M.; Hardin, M.; Australasian Chemical Engineering Conference (33rd : 2005 : Brisbane, Qld.)
	2006	L-Tartaric acid synthesis from vitamin C in higher plants	DeBolt, S.; Cook, D.; Ford, C.
	2004	Composition and synthesis of raphide crystals and druse crystals in berries of Vitis vinifera L. cv. Cabernet Sauvignon: Ascorbic acid as precursor for both oxalic and tartaric acids as revealed by radiolabelling studies	DeBolt, S.; Hardie, J.; Tyerman, S.; Ford, C.
	2006	Consequences of transferring three sorghum genes for secondary metabolite (cyanogenic glucoside) biosynthesis to grapevine hairy roots	Franks, T.; Powell, K.; Choimes, S.; Marsh, E.; Iocco, P.; Sinclair, B.; Ford, C.; Van Heeswijck, R.
	2005	Unravelling the outcomes of extended maceration in red winemaking	Mazza, M.; Ford, C.
	2006	A map-based approach towards cloning the Yd2 resistance gene in barley	Paltridge, N.; Collins, N.; Ford, C.; Langridge, P.; King, B.; Symons, R.; Li, R.; Barley yellow dwarf disease: Recent advances and future strategies : Mexico)
	2008	Assessing the potential for ecological harm from crop wild relatives	Wilkinson, M.; Ford, C.; Maxted, N.; Ford Lloyd, B.; Kell, S.; Iriondo, J.; Dulloo, E.; Turok, J.
	2007	Estimating the potential for ecological harm from gene flow to crop wild relatives	Wilkinson, M.; Ford, C.
	2009	Breeding for high productivity lines via haploid technology	Nelson, S.; Wilkinson, M.; Dunwell, J.; Forster, B.; Wening, S.; Sitorus, A.; Croxford, A.; Ford, C.; Caligari, P.; International Palm Oil Congress (2009 : Kuala Lumpur, Malaysia)
	2006	Developments in our understanding of how grapes make tartaric acid	DeBolt, S.; Melino, V.; Ford, C.