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Results 1-10 of 14 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2004Very low-fat (12%) and high monounsaturated fat (35%) diets do not differentially affect abdominal fat loss in overweight, nondiabetic womenClifton, P.; Noakes, M.; Keogh, J.
2004Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarctionClifton, P.; Keogh, J.; Noakes, M.
2004Meal replacements are as effective as structured weight-loss diets for treating obesity in adults with features of metabolic syndromeNoakes, M.; Foster, P.; Keogh, J.; Clifton, P.
2013Comparison of 2 weight-loss diets of different protein content on bone health: a randomized trialJesudason, D.; Nordin, B.; Keogh, J.; Clifton, P.
2005Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese womenNoakes, M.; Keogh, J.; Foster, P.; Clifton, P.
2008The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease riskKeogh, J.; Clifton, P.
2012Foods contributing to sodium intake and urinary sodium excretion in a group of Australian womenKeogh, J.; Lange, K.; Hogarth, R.; Clifton, P.
2007Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean womenKeogh, J.; Lau, C.; Noakes, M.; Bowen, J.; Clifton, P.
2008Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjectsTay, J.; Brinkworth, G.; Noakes, M.; Keogh, J.; Clifton, P.
2010Achieving the salt intake target of 6 g/day in the current food supply in free-living adults using two dietary education strategiesIreland, D.; Clifton, P.; Keogh, J.

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