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Issue Date
Title
Author(s)
2019
Longitudinal nutritional changes in aging Australian women
Hill, E.
;
Hodge, A.
;
Clifton, P.
;
Shivappa, N.
;
Hebert, J.R.
;
Dennerstein, L.
;
Campbell, S.
;
Szoeke, C.
2004
Meal replacements are as effective as structured weight-loss diets for treating obesity in adults with features of metabolic syndrome
Noakes, M.
;
Foster, P.
;
Keogh, J.
;
Clifton, P.
2009
Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive function
Brinkworth, G.
;
Buckley, J.
;
Noakes, M.
;
Clifton, P.
;
Wilson, C.
2014
Effects of acute and longer-term dietary restriction on upper gut motility, hormone, appetite, and energy-intake responses to duodenal lipid in lean and obese men
Seimon, R.
;
Taylor, P.
;
Little, T.
;
Noakes, M.
;
Standfield, S.
;
Clifton, P.
;
Horowitz, M.
;
Feinle-Bisset, C.
2005
Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women
Noakes, M.
;
Keogh, J.
;
Foster, P.
;
Clifton, P.
2000
360His polymorphism of the apolipoproteinA-IV gene and plasma lipid response to energy restricted diets in overweight subjects
Heilbronn, L.
;
Noakes, M.
;
Coates, A.
;
Kind, K.
;
Clifton, P.
2002
The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control
Heilbronn, L.
;
Noakes, M.
;
Clifton, P.
2007
Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women
Keogh, J.
;
Lau, C.
;
Noakes, M.
;
Bowen, J.
;
Clifton, P.
2005
The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: A comparison of methodologies assessing nutrient intake
Patch, C.
;
Tapsell, L.
;
Mori, T.
;
Meyer, B.
;
Murphy, K.
;
Mansour, J.
;
Noakes, M.
;
Clifton, P.
;
Puddey, I.
;
Beilin, L.
;
Annison, G.
;
Howe, P.
2001
Energy restriction and weight loss on very-low-fat diets reduce C-reactive protein concentrations in obese, healthy women
Heilbronn, L.
;
Noakes, M.
;
Clifton, P.
Discover
Author
14
Noakes, M.
5
Keogh, J.
4
Luscombe-Marsh, N.
3
Feinle-Bisset, C.
3
Heilbronn, L.
2
Bowen, J.
2
Brinkworth, G.
2
Foster, P.
2
Horowitz, M.
2
Otto, B.
.
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Subject
14
Female
14
Male
13
Obesity
9
Adult
9
Weight Loss
7
Blood Glucose
7
Dietary Proteins
6
Body Mass Index
6
Triglycerides
5
Body Composition
.
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Date issued
6
2010 - 2019
12
2000 - 2009